Zhengzhuang Sweet Potato Flour 454g

🍠 100% Pure Sweet Potato Starch – The Secret to Authentic Asian Textures!

This premium sweet potato flour (地瓜粉) is a kitchen essential for creating signature Asian dishes with perfect chewiness and clarity. Unlike regular starches, it delivers superior binding power and a distinctive translucent finish.

Key Features:

✅ Natural & Unprocessed – Made from sun-dried sweet potatoes
✅ High Viscosity – Thickens without cloudiness
✅ Gluten-Free – Perfect for sensitive diets
✅ 454g Value Pack – Enough for multiple cooking sessions

Traditional Uses:

🥢 Taiwanese Oyster Omelet (蚵仔煎) – Creates that iconic sticky-chewy texture
🍜 Vietnamese Glass Noodles – Springy, translucent results
🍡 QQ Desserts – For mochi, boba pearls, and tangyuan
🥘 Chinese Thickening – In soups and sauces (better than cornstarch)
🍤 Crispy Frying – Ultra-crunchy tempura batter

Why Chefs Prefer This:

• Creates chewier texture than tapioca starch
• Clear gel formation – No murky sauces
• Neutral taste – Won’t alter flavors

Preparation Tips:

• For frying: Mix 1:1 with regular flour
• For thickening: Dissolve in cold water first
• For desserts: Combine with brown sugar syrup

Storage:
🔸 Keep sealed in cool, dry place
🔸 Lasts 12+ months

Allergen Info:
100% sweet potato. No additives.

454g Pack – About 15-20 servings

Pro Tip:
The secret to authentic bubble tea pearls – mix with tapioca starch for perfect QQ texture!

A pantry powerhouse for both savory and sweet Asian creations – the invisible ingredient behind your favorite chewy, bouncy, and crispy textures! 🥢✨

Note: Not to be confused with purple sweet potato flour – this is the classic white starch used in traditional recipes!