Zab Mike Fermented Fish Sauce for Papaya Salad 350g

Unlock the true taste of Thai street food with Zab Mike Fermented Fish Sauce—a traditional, pungent-plaa-raa-based sauce specially crafted for papaya salad. This 350ml bottle delivers the funky, umami depth that makes authentic som tam irresistible, balancing spicy, sour, and savory flavors in every drop.

Why This Sauce is Special:

✔ True Isaan Flavor – Made with aged fermented fish (pla-ra) for that signature bold taste
✔ Perfect Som Tam Ratio – Pre-balanced with tamarind, chili & palm sugar
✔ Multi-Use Magic – Also great for larb, grilled meats, or spicy dips
✔ No Artificial Shortcuts – Traditional small-batch fermentation

How Thai Chefs Use It:

• Classic Som Tam – 2 tbsp + lime + chilies + papaya

• Spicy Wing Glaze – Brush on grilled chicken

• Nahm Jim Seafood – Mix with cilantro for dipping sauce

• Laab Dressing – Elevates minced meat salads

• Jungle Curry Base – Adds fermented complexity

Ingredients:

Fermented fish (60%), chili, garlic, palm sugar, tamarind

Storage: Refrigerate after opening. Lasts 6+ months.

Net Weight: 350g
Origin: Thailand

Warning: The funky aroma is your passport to authentic flavor!

"The secret ingredient that makes Thai papaya salad vendors unforgettable!"

⚠️ Contains fish. Not for the faint-hearted! ⚠️