Yummy Brand Longkou Vermicelli 250g
Yummy Brand Longkou Vermicelli 250g
Available in stock (12)
The Secret to Perfect Chinese Glass Noodles!
Master authentic Chinese dishes with Yummy Brand Long Kou Vermicelli – premium quality mung bean starch noodles that cook to a beautifully translucent finish with the perfect chewy-al dente texture. These versatile "glass noodles" are a staple in both home kitchens and restaurants, prized for their ability to absorb flavors while maintaining ideal bite.
Why Choose Yummy Brand:
✔ Traditional Long Kou Quality – From China's famous vermicelli region
✔ Superior Texture – Firm yet springy, never mushy
✔ Quick Cooking – Ready in just 5-7 minutes
✔ Gluten-Free – Made from 100% mung bean starch
✔ Neutral Base – Absorbs any flavor profile
Essential For:
• Ants climbing trees (ma yi shang shu)
• Korean japchae
• Vietnamese spring rolls
• Sichuan cold noodle salads
• Hot pot ingredients
Cooking Tips:
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Soak in hot water (not boil) for best texture
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Rinse with cold water to stop cooking
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Toss with oil to prevent sticking
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Perfect doneness: slightly chewy
Ingredients: Mung bean starch, water
Storage: Keep in cool, dry place
Net Weight: 250g
Pro Tip: "For stir-fries, undercook slightly as they'll soften more when fried!"
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