Shipping & Return

1. Delivery Fees

Delivery in VIC:

Order weight	Fee
From 0 to 4.99 kg	$10
From 4 kg to 9.99 kg	$20
From 10 kg to 20 kg	$30
Orders over $199 (less than 20kg)	FREE DELIVERY

Delivery to other states (WA, NSW, QLD, SA and TAS):

Order weight	Fee
From 0 to 4.99 kg	$15
From 4 kg to 9.99 kg	$22
From 10 kg to 20 kg	$32
Orders over $299 (less than 20kg)	FREE DELIVERY

Note: Fresh produce and frozen items are only available for delivery within a 10 km radius of PRESTON MARKET, VIC 3072.

2. How to Order

Online: Place your order through our website arcasiangrocer.au.com
In-Store: Visit our stall at Preston Market to place an order for future delivery.

3. Order Confirmation & Tracking
You will receive a confirmation email or SMS once your order is placed. On delivery day, you will receive a notification with an estimated time window and the driver's contact details.

4. Receiving Your Order
Please ensure someone is available to receive the delivery at the designated address. If no one is available, our driver will attempt to contact you. We may leave your order in a safe, shaded place at your discretion and risk, but perishable items cannot be left unattended without instruction.

5. Freshness Guarantee
As a market vendor, we are committed to freshness. If you are not satisfied with the quality of any item, please contact us within 2 hours of delivery for a full refund or replacement.

6. Contact Us
For any questions about your delivery, please get in touch:

Phone: 0411 150 811
Email: supports@arcasiangrocer.com.au
Market Stall: 1 Cook St, Preston, VIC, 3072

We appreciate your support and look forward to delivering the best of the market to your door!

Disclaimer: This policy is subject to change. Delivery may be impacted by extreme weather conditions or unforeseen events, in which case we will notify you as soon as possible.

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Yuh Ming Dried Minced Radish 210g

Name: Yuh Ming Dried Minced Radish 210g
Brand: Yuh Ming
SKU: 4711209050180
Price: 2.50 AUD
Availability: InStock

Vendor: Yuh Ming

Type: Dried Minced Radish

$2.50 AUD

Tax included. Shipping calculated at checkout.

Available in stock (11)

A versatile and essential ingredient in many Asian pantries, Yuh Ming Dried Minced Radish is made from finely shredded white radish (daikon) that has been sun-dried to perfection. This process concentrates its flavor, creating a uniquely savory, slightly sweet, and chewy ingredient that adds depth and texture to a wide variety of dishes. Often referred to as "chai poh" in Teochew and Hokkien cuisines, it is a classic component that brings an authentic, umami-rich character to your cooking.

Ready to use after a quick rinse and soak, it's the perfect way to add a traditional touch to stir-fries, egg dishes, and snacks.

Key Features:

Concentrated Flavor: Sun-drying locks in a unique savory-sweetness and chewy texture.
Long Shelf Life: Perfect for keeping in your pantry as a staple ingredient.
Versatile Use: A key ingredient in numerous classic Asian recipes.
Convenient: Pre-minced and dried, ready to use after simple preparation.

How to Use:

Rinse & Soak: Rinse briefly under cold water, then soak in water for 15-20 minutes to rehydrate and reduce saltiness (if salted). Drain and squeeze out excess water before using.
Stir-fries: Sauté the rehydrated radish with garlic and oil until fragrant before adding other ingredients. It's the foundation for dishes like Fried Radish Cake (Chai Tow Kway) and Radish Omelets.
Fillings & Toppings: Mix into fillings for steamed buns or use as a topping for congee and rice.
Condiments: Fry with chili, shallots, and a little sugar to create a flavorful relish.

Serving Suggestions:

Classic Radish Omelet: Stir-fry the rehydrated radish until golden, then mix with beaten eggs and pan-fry.
Fried Radish Cake (Chai Tow Kway): An essential ingredient for this popular savory street food.
Congee & Rice Topping: Sprinkle over congee or rice for added texture and flavor.
Flavor Base: Use as an aromatic base for soups and braised dishes.

Unlock the deep, savory taste of traditional Asian cooking with this essential dried ingredient