Yudong Silkworm Pupa 130G

🐛 Protein-Packed Korean Snack – Nutty, Buttery & Crispy!

A popular Korean banchan (side dish), these seasoned silkworm pupae offer a unique mix of earthy flavors and crunchy texture. Often enjoyed with beer or rice, they’re a traditional source of sustainable protein with a cult following.

Why Try It?

🌱 Eco-Friendly Protein – Rich in amino acids & low-fat
🧈 Nutty Flavor – Similar to roasted chestnuts or buttery almonds
🔥 Quick Prep – Ready to eat straight from the can (or pan-fry for extra crispness)
🇰🇷 Nostalgic Korean Classic – Common in old-school pubs (pojangmacha)

How Koreans Enjoy It:

• Straight from the can as a beer snack
• Stir-fried with garlic and soy sauce
• Rice topping with sesame oil
• In bibimbap for extra texture

Ingredients:

Silkworm pupa, water, salt

Allergens:

Contains insects (silkworm)

Storage:
Refrigerate after opening (consume within 2 days)

Net Weight: 130g (drained)

Nutrition Highlights (per 100g):

• Protein: 10g
• Iron: 15% DV

For First-Timers:

1. Start with small bites

2. Pair with soju or lager

3. Try mixed into fried rice to ease into the flavor

"A crunchy, umami adventure for bold food explorers!"

Also Known As:

• Beondegi (번데기) in Korean

• Often sold by street vendors in steaming cups

Note: Natural earthy aroma—this is normal!