Young Poong Rice Cake Stick 600g

Enjoy the authentic taste and texture of Korean cuisine with Young Poong Rice Cake Sticks! Made from 100% premium rice flour, these soft and chewy cylindrical rice cakes are perfect for creating classic Korean dishes like tteokbokki (spicy stir-fried rice cakes) and more.

Key Features:

✔️ Traditional Korean Texture – Soft, chewy, and perfectly shaped for authentic dishes.
✔️ 100% Rice Flour – No artificial additives or preservatives—just pure, simple ingredients.
✔️ Quick & Easy to Prepare – Ready to use after a brief soak or boil, ideal for busy cooks.
✔️ Versatile Ingredient – Great for stir-fries, soups, hot pots, and even desserts.

Delicious Ways to Enjoy:

🌶️ Spicy Tteokbokki – Toss in a fiery gochujang-based sauce for a classic Korean street food experience.
🍲 Soups & Stews – Add to tteokguk (rice cake soup) or budae jjigae (army stew) for extra heartiness.
🍢 Skewered Snacks – Grill or pan-fry with sweet or savory glazes for a fun appetizer.
🍡 Sweet Treats – Simmer in honey or brown sugar syrup for a chewy dessert.

Young Poong Rice Cake Sticks—your essential base for homemade Korean comfort food!

Storage: Keep frozen. Thaw before cooking for best results.
Allergen Note: Contains rice. Gluten-free.