Yihui Dongxing Olive Vegetable 170g

Add rich, savory depth to your dishes with Yihui Dongxing Olive Vegetable—a traditional Chinese preserved condiment made from finely chopped olives, mustard greens, and sesame oil. This flavorful ingredient is a staple in Chaozhou (Teochew) and Cantonese cuisine, perfect for enhancing stir-fries, noodles, rice dishes, and more.

With its unique umami taste and slightly salty, tangy profile, this olive vegetable brings an authentic touch to classics like Olive Vegetable Fried Rice, Steamed Fish, or Braised Tofu. The tender olives and mustard greens blend harmoniously, creating a versatile seasoning that elevates both home-cooked meals and restaurant-style dishes.

Key Features:
✔ Made from premium olives and mustard greens
✔ Rich in savory, umami flavor with a hint of nutty sesame oil
✔ No artificial additives or preservatives
✔ Convenient ready-to-use condiment—just mix or stir-fry
✔ 170g jar—compact yet long-lasting

How to Use:

• Stir into fried rice or noodles for extra aroma

• Spread on steamed buns or tofu

• Use as a marinade for meats or seafood

• Mix with congee or porridge for a flavorful boost

Ideal for: Teochew-style cooking, Cantonese dishes, quick stir-fries, and adding bold flavor to simple meals.

Storage: Keep in a cool, dry place. Refrigerate after opening for best quality.