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Yi-Feng

Yi-Feng Spice Pouch For Stew 50G

Yi-Feng Spice Pouch For Stew 50G

12 in stock

Regular price $3.50 AUD
Regular price Sale price $3.50 AUD
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Unlock the rich, complex flavors of traditional Asian stews with Yi-Feng Spice Pouch – a masterfully blended mix of premium herbs and spices, perfectly portioned for hassle-free cooking. This 50g pouch contains an expertly balanced combination of aromatic ingredients that will transform your homemade stews into restaurant-quality dishes.

Key Features:
 Authentic Flavor Profile - Contains star anise, cinnamon, Sichuan peppercorns, and other secret spices
 Convenient Preparation - Ready-to-use mesh pouch prevents messy clean-up
 Versatile Usage - Perfect for beef noodle soup, braised meats, and slow-cooked dishes
 Consistent Results - Pre-measured for foolproof flavor every time

Ideal For:

  • Taiwanese-style beef noodle soup

  • Red-braised pork belly (Hong Shao Rou)

  • Master stock for poultry and meats

  • Infusing broths with deep umami flavor

  • Marinating ingredients for extra depth

How To Use:

  1. Simply add the spice pouch to your cooking liquid

  2. Simmer to release the full aromatic flavors

  3. Remove pouch before serving (good for 1-2 uses)

Storage: Keep in a cool, dry place away from sunlight.

Elevate your stew game with Yi-Feng Spice Pouch – the easy way to achieve complex, layered flavors that taste like they simmered all day! Perfect for both beginners and experienced cooks looking for authentic results.

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