Yi-Feng Spice Pouch For Stew 50G

Unlock the rich, complex flavors of traditional Asian stews with Yi-Feng Spice Pouch – a masterfully blended mix of premium herbs and spices, perfectly portioned for hassle-free cooking. This 50g pouch contains an expertly balanced combination of aromatic ingredients that will transform your homemade stews into restaurant-quality dishes.

Key Features:
✔ Authentic Flavor Profile - Contains star anise, cinnamon, Sichuan peppercorns, and other secret spices
✔ Convenient Preparation - Ready-to-use mesh pouch prevents messy clean-up
✔ Versatile Usage - Perfect for beef noodle soup, braised meats, and slow-cooked dishes
✔ Consistent Results - Pre-measured for foolproof flavor every time

Ideal For:

• Taiwanese-style beef noodle soup

• Red-braised pork belly (Hong Shao Rou)

• Master stock for poultry and meats

• Infusing broths with deep umami flavor

• Marinating ingredients for extra depth

How To Use:

1. Simply add the spice pouch to your cooking liquid

2. Simmer to release the full aromatic flavors

3. Remove pouch before serving (good for 1-2 uses)

Storage: Keep in a cool, dry place away from sunlight.

Elevate your stew game with Yi-Feng Spice Pouch – the easy way to achieve complex, layered flavors that taste like they simmered all day! Perfect for both beginners and experienced cooks looking for authentic results.