Yi-Feng High Gluten Flour 500g

Master the art of chewy, springy textures with Yi-Feng High Gluten Flour. Expertly milled from hard wheat varieties, this premium flour boasts a high protein content that forms strong, elastic gluten networks—the essential foundation for doughs that need exceptional strength and stretch. It’s the professional’s choice for creating authentic, restaurant-quality results in both Asian and Western baking.

Unlock the perfect chew and pull in your homemade ramen noodles, udon, dumpling wrappers, and Chinese hand-pulled noodles (lamian). Its superior elasticity also makes it ideal for crafting artisan bread, bagels, and pizza dough with a satisfyingly chewy crumb and crisp crust. For bakers and noodle enthusiasts seeking structure and bite, this 500g bag is a vital kitchen staple.

Why You'll Love It:

• High Protein for Superior Gluten: Develops strong, elastic doughs perfect for stretching, rolling, and pulling.
• Authentic Noodle Texture: The essential flour for making chewy, springy ramen, udon, and hand-pulled noodles.
• Perfect for Chewy Breads: Ideal for bagels, pizza crust, and artisan loaves that require structure and a hearty bite.
• Professional-Grade Performance: Delivers consistent, reliable results for demanding doughs.

Ideal For: Ramen & udon noodles, Chinese hand-pulled noodles (lamian), dumpling & wonton wrappers, bagels, pizza dough, and crusty artisan bread.