Yi-Feng Cake Flour 500g

Achieve bakery-soft, delicate textures with Yi-Feng Cake Flour. Meticulously milled from soft wheat to an exceptionally fine, low-protein consistency, this premium flour is the secret to unbelievably tender, light-as-air cakes, pastries, and biscuits. Its superior ability to absorb moisture and fat evenly results in a fine, uniform crumb and melt-in-your-mouth softness that elevates any sweet creation.

Specifically crafted for delicate baking, it is the perfect choice for crafting flawless sponge cakes, chiffon cakes, butter cakes, and shortbread cookies. It also produces incredibly soft, pillowy Asian-style steamed cakes and pastries. For bakers seeking perfection in lightness and tenderness, this 500g bag is an indispensable pantry essential.

Why You'll Love It:

• Ultra-Fine & Low-Protein: Specially milled to minimise gluten development, ensuring supremely tender, non-chewy results.
• Perfect for Delicate Bakes: The ideal flour for airy sponges, fluffy chiffons, and crumbly, buttery shortcrust.
• Superior Moisture Absorption: Creates a fine, even crumb structure and exceptionally moist cakes.
• Professional-Quality Results: Elevates home baking to patisserie standards with consistent, reliable performance.

Ideal For: Sponge cakes, chiffon cakes, angel food cake, butter cakes, muffins, soft cookies, shortcrust pastry, and Asian steamed cakes (Ma Lai Go).