Yamasa Sushi Soy Sauce 200ml

The Artisanal Dip for Discerning Sushi Lovers

Product Description:
Elevate your sushi experience with Yamasa Sushi Soy Sauce, a 200ml bottle of premium, naturally brewed soy sauce specifically crafted for raw fish. This lighter, delicate formula enhances without overpowering, featuring a refined salinity and subtle sweetness that complements premium nigiri and sashimi.

Key Features:
🎎 Specialized Blend: Lower sodium than regular soy sauce
🍣 Perfect Viscosity: Clings to fish without dripping
⏳ 6-Month Fermentation: Aged in cedar barrels
🌊 Umi-No-Sachi: "Treasure of the sea" flavor

Taste Profile:

• Aroma: Clean, marine-inspired

• Flavor: Mellow umami with malt notes

• Finish: Quick-dissipating saltiness

Why Sushi Chefs Prefer It:
✔ Won’t mask toro’s richness
✔ Balanced with wasabi
✔ Ideal for delicate white fish

Usage Guide:
• Nigiri: Dip fish-side only (1-2 sec)
• Sashimi: Pour into small dish
• Pro Tip: Add yuzu peel for citrus twist

Ingredients:
Water, soybeans, wheat, salt, alcohol (<1% as preservative)

Allergens:
Contains soy, wheat

Nutrition (per 10ml):

• 7kcal

• 560mg sodium

• 0.9g protein

Storage:

• Stable at room temperature

• Best within 1 year after opening

Pair With:
▸ Premium otoro
▸ Hokkaido uni
▸ Akami tuna

“The soy sauce that made me finally appreciate shoyu’s role in sushi” – Michelin Guide Reviewer