Yamasa Kombu Tsuyu Soup Stock 500ml

Elevate your Japanese dishes with the refined umami of Yamasa Kombu Tsuyu Soup Stock! This premium kombu (kelp)-based seasoning liquid captures the delicate, oceanic sweetness of high-grade seaweed, perfect for authentic soups, noodle broths, and vegan cooking.

Key Features:

✔ Pure Kelp Umami – Brewed with Rishiri kombu (premium cold-water kelp)
✔ Multi-Purpose – Ready-to-use as soup base, noodle broth, or dipping sauce
✔ Vegan-Friendly – No bonito or animal products (unstandard dashi)
✔ No Artificial Additives – Naturally extracted flavors

Ingredients:

Water, soy sauce (water, soybeans, wheat, salt), kombu extract, sugar, salt, mirin

Net Volume: 500ml

🍜 How to Use:

• Soba/Udon Tsuyu: Dilute 1:3 with water (serve cold)
• Hot Soup Base: 1 tbsp per 200ml hot water
• Vegetable Braising Liquid: Substitute for salt
• Vegan Dashi: Add to miso soup or ochazuke

🌿 Dietary Notes:
• Contains wheat, soy
• Alcohol-free (unlike some mirin-based tsuyu)

Storage: Refrigerate after opening

🇯🇵 Chef’s Tips:

• Add a splash to fried rice for instant depth
• Mix with sesame oil for cold tofu dressing
• Ideal dilution: Stronger than standard mentsuyu—adjust to taste

Why Choose Yamasa?
• Established 1645 – Oldest soy sauce maker in Japan
• Rishiri Island Kelp – Prized for clean, mineral-rich flavor
• Zero Waste – Kelp sourced from sustainable harvests

Experience the essence of Japanese umami—order now!

🍶 "The taste of Kyoto’s Buddhist temple cuisine in a bottle!"