Yamasa Kombu Tsuyu (Concentrated) 500ml

Yamasa Kombu Tsuyu brings the foundational flavors of Japanese cuisine directly to your kitchen. This premium concentrated liquid is crafted from a harmonious blend of savory kombu (kelp), subtly smoky katsuobushi (bonito flakes), and naturally brewed soy sauce. The result is a rich, all-natural tsuyu—a versatile base that delivers the deep, complex umami of a meticulously prepared dashi broth in seconds.

As a trusted staple in Japanese households, this concentrate eliminates the need to make dashi from scratch. Just dilute with water to create an authentic broth for soba and udon noodles, a flavorful base for oden or nabe (hot pot), or a delicious dipping sauce for tempura and chilled tofu. Experience the clean, sophisticated taste of Japan with unparalleled convenience.

How to Use:

• As Noodle Soup: Mix 1 part tsuyu with 3-4 parts hot water. Pour over cooked soba or udon noodles and top with green onions.
• As a Dipping Sauce (Mentsuyu): Use a stronger dilution (e.g., 1:2) for tempura or chilled noodles.
• As a Cooking Base: Use to flavor simmered dishes, stews, or as a seasoning for stir-fries.

Product Details:

• Brand: Yamasa (Established 1645)
• Product: Kombu Tsuyu (Concentrated)
• Net Volume: 500ml
• Key Flavors: Kombu, Bonito, Soy Sauce
• Features: All-Natural, No Artificial Flavors or MSG Added*
• Country of Origin: Japan
  (Please verify the "No MSG" claim on the specific product label as formulations can change.)*