Yamamori Kamameshi Vegetable Rice Seasoning 210G

Japanese Mixed Vegetable Rice Seasoning – Instant Flavor Boost

🍚 Authentic Kamameshi Flavor in Minutes!

Elevate plain rice into a vibrant, veggie-packed Japanese kamameshi (claypot rice) with Yamamori’s Vegetable Rice Seasoning! This convenient mix blends freeze-dried carrots, shiitake, and konbu for a wholesome umami flavor—no dashi or chopping needed.

Key Features:

✔ 210g Resealable Bag – Stays fresh for multiple uses
✔ Real Vegetable Pieces – Carrot, shiitake, burdock & konbu
✔ Instant Umami – Infuses rice with savory-sweet depth
✔ Versatile – Works in rice cookers, pots, or onigiri
✔ No Artificial Colors – Natural ingredients only

How to Use:

1. Add 2-3 tbsp (15g) per 150g uncooked rice

2. Cook rice as usual (adjust water slightly for softer texture)

3. Fluff and enjoy!

Why You’ll Love It:

• Saves Time – Skip prepping multiple vegetables

• Healthy Twist – Adds fiber and nutrients to rice

• Kid-Friendly – Mild, savory flavor picky eaters enjoy

Best Pairings:

🍱 Bento Boxes – Flavorful base for toppings
🍙 Onigiri – Mix into rice balls with tuna or salmon
🍲 Ochazuke – Pour tea over leftovers for a light meal
🍗 Karaage – Balanced side for fried chicken

Ingredients:

Dehydrated veggies (carrot, shiitake, burdock), salt, sugar, konbu powder, soy sauce powder, bonito extract.

Allergy Info: Contains soy, fish (bonito).

Storage: Reseal and store in a cool, dry place.

Net Weight: 210g

🌱 Pro Tip: Add a drizzle of Ebara Yakitori Sauce for extra richness!

Japan’s Homestyle Comfort Food—Effortless!

Product of Japan • No artificial preservatives

🍵 Perfect For:

• Quick work lunches

• Vegan bowls (skip bonito-based variants)

• Elevating leftover rice