Yamamori Kamameshi Soy Sauce & Mushroom Rice Seasoning 195G

Umami-Packed Japanese Rice Mix – Savory Mushroom & Soy Flavor

🍄 Restaurant-Style Kamameshi Rice in Minutes!

Yamamori Kamameshi Soy Sauce & Mushroom Rice Seasoning transforms plain rice into a fragrant, savory delight with the rich flavors of shoyu and earthy mushrooms. Just mix into uncooked rice for an effortless side dish or main course with authentic Japanese depth.

Key Features:

✔ 195g Resealable Bag – Enough for multiple batches
✔ Real Mushroom & Soy Sauce – No artificial MSG
✔ One-Step Prep – Simply add to rice + water before cooking
✔ Versatile – Works in rice cookers, pots, or donabe (clay pots)
✔ Vegetarian-Friendly – Contains no meat/fish products

Why You’ll Love It:

• Earthy Umami – Shiitake and soy sauce create a deep, satisfying flavor
• No Chopping Needed – Pre-blended with dehydrated veggies
• Healthier Than Takeout – Less oil than fried rice

How to Use:

1. Rinse 2 cups (360g) rice, drain well
2. Add rice + 3 tbsp (30g) seasoning + water (usual amount)
3. Cook normally in rice cooker/pot
4. Fluff and top with green onions or sesame seeds

Best With:

🍗 Grilled Chicken (yakitori)
🍲 Miso Soup – For a full meal
🍤 Tempura – As a flavorful base

Ingredients:

Dehydrated vegetables (shiitake, onion), soy sauce powder (wheat, soybeans), sugar, salt, mushroom extract, bonito extract (skip for vegan version).

Allergy Info: Contains wheat, soy, fish (bonito). Check label for vegan variants.

Storage: Reseal and store in a cool, dry place.

Net Weight: 195g

🍚 Pro Tip: Add diced carrots or peas before cooking for extra color and nutrition!

Japan’s Comforting Rice Bowl – Simplified!

Product of Japan • No artificial colors

🔥 Perfect For:

• Quick work lunches
• Onigiri (rice ball) fillings
• Meal prep (reheats well)