Yamamori
Yamamori Kamameshi Soy Sauce & Mushroom Rice Seasoning 195G
Yamamori Kamameshi Soy Sauce & Mushroom Rice Seasoning 195G
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Umami-Packed Japanese Rice Mix – Savory Mushroom & Soy Flavor
🍄 Restaurant-Style Kamameshi Rice in Minutes!
Yamamori Kamameshi Soy Sauce & Mushroom Rice Seasoning transforms plain rice into a fragrant, savory delight with the rich flavors of shoyu and earthy mushrooms. Just mix into uncooked rice for an effortless side dish or main course with authentic Japanese depth.
Key Features:
✔ 195g Resealable Bag – Enough for multiple batches
✔ Real Mushroom & Soy Sauce – No artificial MSG
✔ One-Step Prep – Simply add to rice + water before cooking
✔ Versatile – Works in rice cookers, pots, or donabe (clay pots)
✔ Vegetarian-Friendly – Contains no meat/fish products
Why You’ll Love It:
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Earthy Umami – Shiitake and soy sauce create a deep, satisfying flavor
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No Chopping Needed – Pre-blended with dehydrated veggies
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Healthier Than Takeout – Less oil than fried rice
How to Use:
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Rinse 2 cups (360g) rice, drain well
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Add rice + 3 tbsp (30g) seasoning + water (usual amount)
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Cook normally in rice cooker/pot
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Fluff and top with green onions or sesame seeds
Best With:
🍗 Grilled Chicken (yakitori)
🍲 Miso Soup – For a full meal
🍤 Tempura – As a flavorful base
Ingredients:
Dehydrated vegetables (shiitake, onion), soy sauce powder (wheat, soybeans), sugar, salt, mushroom extract, bonito extract (skip for vegan version).
Allergy Info: Contains wheat, soy, fish (bonito). Check label for vegan variants.
Storage: Reseal and store in a cool, dry place.
Net Weight: 195g
🍚 Pro Tip: Add diced carrots or peas before cooking for extra color and nutrition!
Japan’s Comforting Rice Bowl – Simplified!
Product of Japan • No artificial colors
🔥 Perfect For:
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Quick work lunches
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Onigiri (rice ball) fillings
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Meal prep (reheats well)
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