Yamaki Toku Ichiban Bonito Flakes 70g

Experience the true essence of Japanese cuisine with Yamaki Toku Ichiban Bonito Flakes. These delicate, pinkish shavings are made from carefully selected skipjack tuna (katsuo) that has been traditionally smoked, dried, and fermented to perfection. The result is an unparalleled depth of savoury, smoky flavour that forms the very foundation of dashi—the fundamental stock of Japanese cooking.

Watch as the feather-light flakes literally "dance" and curl when sprinkled over hot food, releasing their captivating aroma and rich umami. This premium "Ichi-ban" (Number One) grade represents the highest quality, essential for an authentic taste.

Why You'll Love It:

• The Heart of Dashi: The primary ingredient for making authentic Japanese dashi stock, the base for miso soup, noodle broths, and simmered dishes.
• Ultimate Flavour Enhancer: Sprinkle over takoyaki, okonomiyaki, agedashi tofu, cold tofu (hiyayakko), and steamed vegetables for an instant umami boost.
• Premium Quality: "Toku Ichiban" signifies a superior grade of katsuobushi, with a robust smoky aroma and complex flavour.
• Versatile & Authentic: A must-have pantry staple for anyone serious about Japanese cooking.
• Mesmerizing to Watch: The flakes dance and move on hot food, adding a touch of theatre to your dishes.

Perfect For: Home cooks making authentic miso soup, fans of Japanese street food, and anyone looking to add a deep, smoky umami to their culinary creations.