Yamaki Steamed Egg Custard Seasoning 15ml*3

Master the art of Japanese chawanmushi with Yamaki’s pre-mixed seasoning packets! Each 15ml pouch contains the perfect balance of dashi, soy sauce, and mirin to create that delicate, umami-rich steamed egg custard with zero measuring hassle.

🍮 Key Features:

• Authentic Chawanmushi Flavor – Restaurant-quality taste at home

• Pre-Diluted Convenience – Just mix with eggs & water (no guesswork!)

• 3 Single-Serve Packets – Each makes 1-2 servings (ideal for small batches)

• Multi-Use – Also great for savory egg tofu or soup bases

🍵 Perfect For:

• Classic chawanmushi (steamed egg custard with shrimp/mushrooms)

• Oyakodon broth enhancement

• Silky tofu toppings

• Quick dashi soup base

✔️ Quantity: 15ml × 3 packets
✔️ Storage: Store in a cool, dry place
✔️ Origin: Japan (Yamaki – experts in traditional seasonings)

How to Use:

1. Whisk 1 packet with 1 egg + 150ml water

2. Strain into cups, add toppings (shimeji, ginkgo nuts, etc.)

3. Steam 10-12 mins on low heat for jiggly perfection

Why It’s Brilliant:
• No leftover dashi waste – Pre-portioned freshness
• Beginner-friendly – Eliminates seasoning mistakes
• Gourmet results – Just like izakaya appetizers

Impress with authentic Japanese home cooking – stock up today! 🥚✨

(Tip: Cover cups with foil while steaming for ultra-smooth texture!)