Wu Jiang Pickled Mustard Whole 300g

Add authentic Chinese sour-spicy flavor to your dishes with Wu Jiang Pickled Mustard Whole! This traditional preserved vegetable is made from premium mustard stems, fermented to perfection for a tangy, crunchy texture that enhances soups, stir-fries, and noodle dishes.

Key Features:

✔ Authentic Sichuan-Style Pickle – Naturally fermented for complex umami and mild acidity
✔ Versatile Ingredient – Essential for hot & sour soup, dan dan noodles, and stir-fries
✔ Whole Pieces – Retains satisfying crunch and intense flavor
✔ No Artificial Preservatives – Traditional salt-fermentation method

Ingredients:

Mustard stem, salt, chili, Sichuan peppercorn, spices

Net Weight: 300g

🍜 How to Use:

• Rinse briefly to reduce saltiness if desired
• Chop for stir-fries with pork or tofu
• Add to braised dishes and hot pots
• Mix into noodle soups for extra flavor
• Pair with congee as a side dish

Storage: Keep refrigerated after opening

🌶 Signature Sichuan flavor profile – mildly spicy and tangy!

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🥢 Pro Tip: Soak for 10 minutes if less saltiness is preferred** 🥢