Wu Jiang Pickled Daylily & Mustard 300G

Add a punch of bold, appetizing flavor to your meals with Wu Jiang Pickled Daylily & Mustard! This traditional Chinese preserved vegetable blend combines the unique texture of daylily flowers with the crisp, zesty bite of mustard greens—fermented to perfection for a balanced sour, salty, and slightly spicy taste.

Why You’ll Love It:

🌿 Authentic Chinese Flavor – A staple in congee, noodles, stir-fries, and braised dishes
🥢 Versatile Ingredient – Enhances fried rice, steamed fish, or eaten as a side dish
🔥 Balanced Fermented Taste – Tangy, umami-rich, with a satisfying crunch
🧂 No Artificial Additives – Naturally preserved for genuine flavor

Perfect with:
• Congee & porridge
• Stir-fried meats or tofu
• Steamed buns & dumplings

Bring authentic Chinese flair to your kitchen with Wu Jiang Pickled Daylily & Mustard—Try it today!