Wu Jiang Pickled Daylily & Mustard 300G
Wu Jiang Pickled Daylily & Mustard 300G
Available in stock (12)
Add a punch of bold, appetizing flavor to your meals with Wu Jiang Pickled Daylily & Mustard! This traditional Chinese preserved vegetable blend combines the unique texture of daylily flowers with the crisp, zesty bite of mustard greens—fermented to perfection for a balanced sour, salty, and slightly spicy taste.
Why You’ll Love It:
🌿 Authentic Chinese Flavor – A staple in congee, noodles, stir-fries, and braised dishes
🥢 Versatile Ingredient – Enhances fried rice, steamed fish, or eaten as a side dish
🔥 Balanced Fermented Taste – Tangy, umami-rich, with a satisfying crunch
🧂 No Artificial Additives – Naturally preserved for genuine flavor
Perfect with:
• Congee & porridge
• Stir-fried meats or tofu
• Steamed buns & dumplings
Bring authentic Chinese flair to your kitchen with Wu Jiang Pickled Daylily & Mustard—Try it today!
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