Wingsfood Mi Sedaap Perisa Soto Flavour Instant Noodles 75g*5

Craving the comforting warmth of Indonesian Soto soup? Now you can enjoy it anytime! Mi Sedaap's Soto Flavour instant noodles bring the authentic, aromatic taste of this national dish right to your bowl. With a fragrant broth, springy noodles, and a crispy koya topping, it’s a deeply satisfying and convenient meal that’s bursting with flavour.

Key Features & Benefits:

• Authentic Soto Flavour: Masterfully captures the complex, herbal, and comforting taste of traditional Indonesian Soto Ayam soup.
• Complete Soto Experience: Comes with multiple seasoning packets: flavour powder, bawang goreng (fried shallots), and a unique koya powder (toasted garlic and shrimp cracker blend) for authentic texture and depth.
• Superior Springy Noodles: Enjoy high-quality, straight noodles that cook to a perfect, springy texture, ideal for soupy dishes.
• Quick & Heartwarming Meal: Ready in just 3 minutes. The ultimate quick fix for when you need a bowl of comforting, savoury soup.
• Versatile Base: delicious on its own, or easily turned into a more substantial meal with simple additions.

What Our Customers Say:
"This is my ultimate comfort food. The broth is so fragrant and the koya topping makes it feel like the real deal." - Dian P.
"I always keep a stock of these. The flavour is so much more complex than other soupy noodles." - Ben W.

How to Prepare:

1. Boil 400ml of water. Add noodles and cook for 3 minutes.
2. Turn off the heat. Stir in the flavour powder and seasoning oil.
3. Pour into a bowl and top with the koya powder and crispy fried shallots. Enjoy!

Ingredients:
Noodles: Wheat Flour, Palm Oil, Salt. Seasoning: Salt, Sugar, Flavour Enhancers (E621, E631, E627), Garlic, Spices (Turmeric, Coriander, Pepper), Chicken Powder, Shrimp Powder, Yeast Extract, Fried Shallots, Toasted Garlic Powder.

Allergen Advice:
Contains gluten (wheat), soy, shrimp, and crustaceans. May contain traces of egg, milk, and celery.

Storage:
Store in a cool, dry place.

Perfect For:

• A quick, heartwarming soup noodle fix.
• When you're feeling under the weather and need comforting nourishment.
• Fans of Indonesian cuisine wanting an authentic taste.
• A light yet satisfying lunch or late-night snack.

Make It A Feast:

• Soft-Boiled Egg: A classic Soto topping. Slice one in half and add it to your bowl.
• Shredded Chicken: Use leftover rotisserie chicken for a more authentic Soto Ayam.
• Fresh Herbs: A sprinkle of chopped celery leaves or spring onions adds freshness.
• A Squeeze of Lime: A dash of citrus juice enhances the aromatic broth.
• Sambal: Add a spoonful of chili paste for a spicy kick.

You May Also Need:

• Sambal Oelek – For that essential chili heat.
• Kecap Manis (Sweet Soy Sauce) – A drizzle adds a touch of sweetness.
• Emping Melinjo (Indonesian Crackers) – The traditional crunchy side for Soto.

Warm your soul with a bowl of authentic Indonesian comfort. Add to Cart today!