Wei-I Pork Floss With Laver & Sesame 200g

Discover the unique texture and irresistible taste of Wei-I Sesame Pork Floss! Also known as rousong or meat wool, this classic Asian ingredient is made by slowly cooking and drying pork until it becomes light, fluffy, and incredibly savoury. Wei-I's version is perfectly seasoned and generously mixed with toasted sesame seeds for an extra layer of nutty aroma and crunch.

Incredibly versatile, this pork floss is the perfect topping for congee (rice porridge), a filling for steamed buns and sushi rolls, or a delicious garnish for tofu and salads. It’s a pantry staple that adds a burst of protein-rich, umami flavour to any meal in seconds.

Key Features:

• Light & Fluffy Texture: Features a unique, cotton-like texture that melts in your mouth.
• Savoury & Nutty Flavour: Combines the rich umami of seasoned pork with the aroma of toasted sesame seeds.
• Ultra-Versatile: Can be used as a topping, filling, or snack.
• Protein-Packed: A delicious way to add protein to breakfast, snacks, and meals.
• Long-Lasting: Stays fresh for a long time, making it a great pantry staple.

Perfect For:

• Sprinkling over congee, rice, or porridge
• Filling for steamed buns (bao), sushi, and sandwiches
• Garnishing tofu, noodles, or avocado toast
• Eating straight from the jar as a high-protein snack

Product Details:

• Brand: Wei-I
• Product: Sesame Pork Floss (Rousong)
• Net Weight: 200g
• Country of Origin: Taiwan