Wang Zhi He Original Chinese Cooking Wine 500ml

Crafted with time-honored techniques, Wang Zhi He Original Chinese Cooking Wine is an essential kitchen staple that brings professional-quality flavor to home cooking. This golden-hued rice wine expertly balances savory depth with subtle sweetness, making it indispensable for both everyday meals and special occasion dishes.

Key Benefits:
• Masterful Odor Neutralization - Effectively removes unwanted gaminess from meats, poultry and seafood
• Flavor Amplifier - Adds rich umami complexity to sauces, braises and marinades
• Versatile Cooking Partner - Perfect for stir-fries, red-cooked dishes, and dumpling fillings
• Chef-Approved Quality - Trusted by professional kitchens across China

Ideal For:
✓ Marinating proteins before cooking
✓ Deglazing woks to create flavorful bases
✓ Enhancing classic dishes like drunken chicken and Dongpo pork
✓ Adding depth to soups and hot pot broths

Usage Tips:

• For meats: Marinate 15-30 minutes before cooking

• For stir-fries: Splash 1-2 tablespoons when sautéing

• For braises: Use as part of your liquid seasoning

Storage: Keep in cool, dry place. Refrigerate after opening for best quality.

Ingredients: Rice, water, salt, wheat

Elevate your culinary creations with this 500ml bottle of authentic Chinese cooking wine - the secret behind countless restaurant-quality dishes!

Alcohol Content: <15% (for culinary use only)