Wang Topokki Carbonara Spicy 376g

🔥 Creamy, Spicy & Chewy – Korean-Italian Fusion Comfort Food!

Indulge in the irresistible Wang Topokki Carbonara Spicy – a bold twist on classic Korean rice cakes (tteokbokki) smothered in a rich, creamy carbonara sauce with a fiery kick. Perfect for quick meals or drunk munchies!

Key Features:

✅ 2-in-1 Flavor – Creamy carbonara meets spicy gochujang heat
🍝 Extra Chewy Rice Cakes – Pre-cut cylindrical tteok for perfect texture
🔥 Adjustable Spice – Cream mellows the heat (level: 🌶️🌶️/5)
⚡ Ready in 5 Min – Just boil & toss in sauce (includes seasoning pack)

How to Cook:

1️⃣ Boil rice cakes for 2-3 mins, drain
2️⃣ Mix with carbonara powder + 50ml milk/water
3️⃣ Stir over low heat until creamy
4️⃣ Optional: Top with eggs, bacon, or mozzarella

Why It’s Addictive:

✔ Ultra-Creamy – Powder blends into velvety sauce
✔ Chewy-Spicy-Creamy texture combo
✔ Solo or Shareable – Great for mukbangs!

Product Details:

• Weight: 376g (rice cakes + sauce mix)

• Sauce Type: Powder (requires milk/water)

• Heat Level: Medium (reduce gochujang to tame spice)

• Origin: South Korea

Pro Tips:
• For extra richness: Use heavy cream instead of water
• Add-Ins: Kimchi, sausages, or corn
• Leftover Hack: Fry next day for crispy tteokbokki

"Tteokbokki dressed in a sexy carbonara coat!"