Wang Soup Base for Seafood Hot Pot 200g

🌊 Authentic Seafood Flavor

Crafted for seafood lovers, this concentrated paste delivers:

• Rich oceanic depth from dried shrimp, anchovy, and kelp

• Layered umami with fermented soybean and garlic

• Subtle heat from Korean chili (adjustable to taste)

🔥 Why Chefs Love It

✔ 1 Jar = 8+ Servings (Use 25g per 500ml water)
✔ Multi-Purpose – Works for hot pot, stews, noodles, or seafood boils
✔ No MSG Needed – Naturally fermented flavors
✔ Shelf-Stable – Lasts months in the fridge after opening

🍲 3 Pro Usage Methods

1. Classic Hot Pot:

   • Dissolve 50g in 1L boiling water

   • Add clams, shrimp, tofu, and noodles

2. Spicy Seafood Stew:

   • Sauté paste with veggies first for deeper flavor

   • Simmer with fish cakes and mussels

3. Quick Broth Hack:

   • Mix 1 tsp with mayo for seafood burger sauce

   • Stir into rice porridge

📦 Product Details

• Net Weight: 200g glass jar

• Allergens: Crustaceans, fish, soybeans

• Shelf Life: 18 months unopened / 3 months refrigerated

Ideal For:
✓ Home hot pot parties
✓ Korean-style seafood jjigae
✓ Elevating instant ramen

"Tastes like a Korean fish market in the best way!"

Turn Any Meal into Coastal Comfort Food!

Chef’s Tip: For extra aroma, add a splash of mirin and sliced ginger when boiling.

🦞 Love spice? Pair with Wang’s Spicy Crab Soup Base for a "fire and ice" hot pot!