Wang Mabo Tofu Sauce Mild Hot 130g

🌶️ Authentic Sichuan Flavor Made Easy – Just Add Tofu!

Bring the fiery, numbing taste of Sichuan Mabo Tofu (Mapo Tofu) to your kitchen with Wang’s ready-to-use sauce – a perfectly balanced blend of chili, Sichuan peppercorns, and fermented beans for restaurant-quality results in minutes.

Key Features:

✅ Mild Heat Level – Spicy but approachable (🌶️🌶️/5)
🌶 Authentic Mala Flavor – Sichuan peppercorn tingle + chili depth
🥄 No Prep Needed – Sauce includes all seasonings (no extra doubanjiang required)
🥢 Vegetarian-Friendly – Use with tofu or mushrooms (contains no meat)

How to Use (3 Steps):

1️⃣ Sauté tofu + minced mushrooms/meat substitute
2️⃣ Add sauce + 100ml water, simmer 5 mins
3️⃣ Thicken with cornstarch slurry (optional)

Why It’s a Pantry Hero:

✔ Saves 10+ ingredients (no need for separate chili oil/peppercorns)
✔ Consistent flavor every time
✔ Small 130g pack = perfect for 2-3 servings

Product Details:

• Net Weight: 130g

• Heat Level: Mild-medium (adjust with extra chili oil)

• Storage: Shelf-stable (refrigerate after opening)

• Origin: Korea (Sichuan-style adaptation)

Serving Suggestions:
• Classic over steamed rice
• Dan Dan Noodles base (dilute with broth)
• Eggplant Stir-Fry – Swap tofu for eggplant

"All the complexity of Sichuan takeout – without the fuss!"