Wang Mabo Tofu Sauce Extra Hot 130g

🌶️ Authentic Sichuan Fire in a Packet – Restaurant-Quality Mabo Tofu in 5 Minutes!

Turn up the heat with Wang Extra Hot Mabo Tofu Sauce, a fiery Sichuan-style seasoning that delivers the numbing spice of authentic mapo doufu without the complex prep. Perfect for spice lovers!

Why This Sauce Stands Out:

✔ Sichuan Authenticity – Blends doubanjiang, chili, and Sichuan peppercorns
✔ Extra Hot Level – For those who crave real mala tingle
✔ Convenient 130g Pack – Single-use portion (serves 2-3)
✔ All-in-One Seasoning – No measuring needed

How to Use:

1. Brown 200g ground pork
2. Add sauce + 200ml water
3. Add tofu cubes & simmer 5 mins
4. Thicken with cornstarch slurry

Pro Tips:

🔥 For Maximum Heat – Add fresh chili oil at the end
🌿 Vegetarian Version – Substitute with mushrooms
🍚 Sauce Hack – Use leftover sauce for spicy stir-fried eggplant

Product Details:

• Heat Level: ★★★★☆ (Very Spicy)
• Storage: Shelf-stable
• Key Ingredients: Fermented broad bean paste, chili, Sichuan pepper

About Wang:

Japanese brand specializing in authentic Chinese sauces

Perfect For:
✓ Sichuan cuisine beginners
✓ Quick weeknight dinners
✓ Mala spice addicts
✓ Pantry emergency meals

🇨🇳 Warning: This sauce lives up to its "extra hot" claim!