Wang Japchae Sauce 480g

Wang Japchae Sauce (480g) – The Secret to Perfect Korean Glass Noodles

🍯 Authentic Sweet-Savory Glaze

Crafted for instant japchae perfection, this ready-to-use sauce delivers:

• Balanced flavor: Sweet (oligodang syrup) + savory (soy sauce) + nutty (sesame oil)

• Just the right viscosity: Clings beautifully to dangmyeon noodles

• No artificial MSG: Uses naturally fermented soy sauce

✨ Why Home Cooks Love It

✔ 1 Bottle = 6+ Servings (80g per 200g dried noodles)
✔ Time-Saver: Eliminates measuring 5+ separate seasonings
✔ Multi-Purpose: Great for bibim guksu, marinades, or stir-fry glaze
✔ Korean Restaurant Quality: Developed by Wang’s master sauce makers

🥢 3 Pro Usage Methods

1. Classic Japchae:

   • Boil 200g sweet potato noodles, rinse

   • Toss with 80g sauce + sautéed veggies & beef

2. Express Bibim Noodles:

   • Mix 2 tbsp with cold noodles & cucumber

3. Meat Marinade:

   • Combine 1:1 with grated pear for bulgogi

📦 Product Details

• Net Weight: 480g squeeze bottle

• Allergens: Wheat, soy, sesame

• Key Ingredients: Soy sauce, brown rice syrup, sesame oil, garlic

🌿 Serving Suggestions

• Garnish with toasted sesame seeds & egg ribbons

• Add spinach and shiitake for authentic texture

• Serve hot or cold – perfect for lunchboxes

"Makes japchae as easy as instant ramen!"

Chef’s Tip: For extra depth, sauté sauce briefly before mixing with noodles.

🔥 Love spice? Add gochujang or chili flakes to taste!

Ideal For:
✓ Busy weeknights
✓ Meal prep enthusiasts
✓ Korean food beginners

Turn ordinary noodles into celebration food with one squeeze!

Storage: Keep upright to prevent leakage. Shake well before use.