Wang Soup Base for Kimchi Hot Pot 200g

🔥 Spicy, Tangy & Umami-Rich – Your Shortcut to Authentic Kimchi Jjigae!

Transform your kitchen into a Korean eatery with this concentrated kimchi stew base from Wang Food. Just one spoonful creates the perfect balance of fermented kimchi tang, savory depth, and spicy warmth that makes Korean hot pots irresistible.

Why This Stands Out:

🌶 2-Layer Heat – Initial kick + lingering fermented spice
🥬 Real Kimchi Ferment – Made with aged Napa cabbage kimchi
🍖 Multi-Meat Friendly – Works with pork, tuna, or tofu
⚡ No Prep Needed – Skip the kimchi sautéing step

How To Use:

1. Mix 50g base (¼ pouch) with 500ml water

2. Add protein & veggies

3. Simmer 10 mins → restaurant-quality kimchi jjigae!

Perfect For:

• Classic kimchi stew
• Army base stew (budae jjigae)
• Rice cooker hot pots
• Quick ramyun upgrades

Ingredients:

Kimchi (45%), gochujang, beef extract, garlic, onion, soybean paste, red pepper powder

Allergens:

Contains shellfish (anchovy), soy, wheat

Storage:
Refrigerate after opening (lasts 3 months)

Net Weight: 200g (4-5 servings)

"The taste of Korean home cooking in 10 minutes flat!"

Chef's Tip:

1. For extra richness: Add spoon of pork belly fat

2. Secret ingredient: Dash of instant coffee (enhances meaty depth)

Pairs perfectly with:

• Side of steamed rice

• Cold makgeolli rice wine

• Fresh kimchi refills

Note: Gets spicier as it simmers – control heat with potato chunks!