Wang Arrowroot Noodles for Chik Naengmyeon 1kg

Korean Chewy & Refreshing Cold Noodles

Enjoy the authentic texture of Korean Chik Naengmyeon with Wang Arrowroot Noodles! These translucent, extra-chewy noodles are made from premium arrowroot starch, offering a uniquely smooth and bouncy bite that pairs perfectly with icy beef broth or spicy bibim sauce. A must-try for fans of Korean cold noodle dishes!

Key Features:

✔ Ultra-Chewy Texture – Distinctively springy and smooth mouthfeel
✔ Traditional Ingredient – Made with arrowroot starch for authentic naengmyeon experience
✔ Neutral Taste – Perfect canvas for both mild broths and bold spicy sauces
✔ Quick Cooking – Ready in just 3-4 minutes
✔ Large 1kg Package – Great value for frequent enjoyment

How to Serve:

1. Boil for 3-4 minutes, rinse in cold water until chilled
2. For Mul Naengmyeon: Serve in icy beef or dongchimi (radish water kimchi) broth
3. For Bibim Naengmyeon: Toss with gochujang-based spicy sauce
4. Top with:

Sliced Asian pear or cucumber

Hard-boiled egg

Thinly sliced beef

Sesame seeds

Storage: Keep in cool, dry place. After opening, store in airtight container.

Net Weight: 1kg

Allergen Info: Naturally gluten-free (check packaging for facility warnings)

❄️ Best served ice-cold for ultimate refreshment!

Elevate your Korean dining experience with Wang Arrowroot Noodles – the secret to perfect Chik Naengmyeon at home!

Note: Arrowroot noodles may become more opaque when cooked, unlike sweet potato starch varieties.