Wan Ja Shan Vegetarian Oyster Sauce with Mushrooms Flavour 360g
Wan Ja Shan Vegetarian Oyster Sauce with Mushrooms Flavour 360g
Available in stock (12)
Bring authentic, savory depth to your vegetarian and vegan meals with Wan Ja Shan Vegetarian Mushroom Sauce. This 100% plant-based alternative to oyster sauce is a kitchen essential for creating flavorful Asian-inspired dishes.
Why You'll Love It:
- Perfect Oyster Sauce Alternative: Replicates the rich, umami flavor using mushroom extract.
- 100% Vegan & Vegetarian: Contains no animal products, making it inclusive for all diets.
- Extremely Versatile: Use it in stir-fries, for marinating tofu, in fried rice, or as a dipping sauce.
- Rich & Glossy: Adds a professional, glossy finish and deep color to your dishes.
Best Used For:
- Stir-fried vegetables and noodles
- Braised tofu and mushrooms
- Fried rice
- Marinates for grilled vegetables
- Dipping sauce for spring rolls and dumplings
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