Wan Ja Shan Premium Aged Soy Sauce 1L

Experience small-batch soy sauce craftsmanship with this 180-day naturally fermented premium brew. Wan Ja Shan's artisanal process using non-GMO soybeans and sea salt delivers a complex umami depth that mass-produced sauces can't match.

Why Connoisseurs Choose This:
🏆 Slow Fermented – Aged in cedar barrels
🌱 Clean Ingredients – No caramel coloring or additives
🍜 Versatile Balance – 12% salt content (less than regular soy)

Tasting Notes:
• First impression: Rich caramel aroma
• Mid-palate: Savory-sweet harmony
• Finish: Lingering umami without harsh saltiness

Best Uses:
✔ Dipping sauce base (mix with ginger/scallion)
✔ Braised dishes (hong shao)
✔ Marinades for grilled meats
✔ Sushi rice seasoning

1L Bottle = 80+ Servings

Ingredients:
Water, non-GMO soybeans, wheat, sea salt, sugar