Vissan Steamed Egg With Fermented Fish 200g

Embark on a culinary adventure to the heart of Vietnamese flavor with Vissan's Steamed Egg with Fermented Fish. This traditional delicacy, known as Chả Trứng Hấp Mắm Cá, is a masterful blend of simple ingredients that creates an incredibly complex and savory taste experience.

A light, airy steamed egg cake is generously infused with the profound, umami-rich essence of fermented fish sauce (mắm cá). The result is a uniquely aromatic and flavorful dish that is both bold and beautifully balanced. This ready-to-eat can offers an authentic taste of a classic Vietnamese homestyle dish, cherished for its powerful aroma and deep, satisfying flavor.

Perfect for the curious food explorer or the homesick connoisseur, this is your chance to easily enjoy one of Vietnam's most iconic tastes.

Key Features & Benefits:

• BOLD AUTHENTIC FLAVOR: Experience the true, uncompromising taste of traditional Vietnamese mắm cá. A must-try for adventurous eaters.
• RICH IN UMAMI: The fermented fish sauce delivers a deep, savory flavor that is intensely satisfying and enhances any meal.
• READY-TO-EAT CONVENIENCE: Enjoy a complex traditional dish instantly. Simply open the can and serve as is, or heat lightly for a warm, comforting experience.
• VERSATILE CULINARY STAR: An incredibly flavorful side dish, a perfect topping for rice or congee, or a powerful filling for banh mi sandwiches.
• TRUSTED QUALITY: Produced by Vissan, a leading Vietnamese brand renowned for its commitment to authentic recipes and high-quality standards.

Serving Suggestions:

• The Traditional Way: Serve at room temperature or warmed as a side dish with a simple bowl of steamed jasmine rice and fresh vegetables.
• Ultimate Rice Topper: Crumble over hot rice or plain congee (rice porridge) for an instant burst of flavor.
• Fusion Banh Mi: Spread onto a baguette with fresh cucumber, cilantro, and a chili for a uniquely savory Vietnamese sandwich.
• With Fresh Greens: Enjoy wrapped in lettuce or mustard greens with fresh herbs to cut through the richness.

A Note for Newcomers: This product features a strong, distinctive aroma and flavor from fermented fish, which is a beloved characteristic in Vietnamese cuisine. We recommend it for those who enjoy bold, umami-packed foods like fish sauce, shrimp paste, or strong cheeses.

Ingredients: Egg, Fermented Fish Sauce, Pork, Seasonings. (Always check the can for the most accurate and up-to-date ingredient list and allergen information).

Net Weight: 200g

Country of Origin: Vietnam