Vinh Thuan Rice Starch 400g

🌾 Premium Vietnamese Rice Starch – The Secret to Silky Textures!

Achieve authentic Vietnamese culinary perfection with Vinh Thuan Rice Starch, a finely milled, high-quality starch essential for creating delicate textures in traditional dishes. Ideal for bánh bột lọc (tapioca dumplings), bánh đúc (rice cakes), and thickening soups or sauces without altering flavors.

Key Features:

✨ Ultra-Fine Texture – Smooth, lump-free consistency for flawless results
🌱 100% Pure Rice Starch – No additives or preservatives
🍜 Multi-Purpose – Thickening agent for soups, custards, or crispy coatings
📦 400g Resealable Pack – Convenient for frequent use
🇻🇳 Authentic Vietnamese Ingredient – Trusted by home cooks & chefs

Common Uses:

• Bánh Bột Lọc (translucent shrimp/pork dumplings)
• Bánh Đúc (soft rice cakes, savory or sweet)
• Chè (dessert soups) thickening
• Crispy frying batter for meats/tofu

How to Use:

1️⃣ For dumplings: Mix with tapioca starch & hot water
2️⃣ For thickening: Blend with cold water before adding to hot liquids
3️⃣ For coatings: Combine with spices for extra-crispy fried foods

Storage: Keep in a cool, dry place.

Ingredients: 100% rice starch.

Allergen Info: Gluten-free, vegan-friendly.

A kitchen staple for mastering Vietnamese textures—where tradition meets precision!

*Tip: For extra-chewy bánh bột lọc, use a 1:1 ratio of rice starch and tapioca starch.*