Vinh Thuan Mixed Flour for Jelly Cake 400g

🌾 Authentic Vietnamese Jelly Cake Mix – Soft, Silky & Versatile!

Create traditional Vietnamese bánh đúc (jelly rice cake) effortlessly with Vinh Thuan Mixed Flour. This premium blend of rice flour and tapioca starch yields a delicately soft, slightly chewy texture perfect for both savory and sweet variations of this beloved dish.

Key Features:

🍚 Premium Flour Blend – Rice flour + tapioca starch for ideal consistency
⚡ Quick & Easy – Just mix with water and steam/cook
🌿 Neutral Base – Adapts to savory (scallion/shrimp) or sweet (coconut) versions
📜 Includes Instructions – For foolproof results every time
📦 400g Pack – Makes 4-6 servings

How to Use (Savory Style):

1️⃣ Mix flour with water and a pinch of salt
2️⃣ Cook on low heat until thickened
3️⃣ Pour into tray, top with fried shallots/scallions
4️⃣ Slice and serve with dipping sauce

Sweet Variation:

• Add coconut milk + pandan extract
• Serve with roasted sesame/sugar