Vinh Thuan Mixed Flour for Jelly Cake 400g
Vinh Thuan Mixed Flour for Jelly Cake 400g
Available in stock (11)
🌾 Authentic Vietnamese Jelly Cake Mix – Soft, Silky & Versatile!
Create traditional Vietnamese bánh đúc (jelly rice cake) effortlessly with Vinh Thuan Mixed Flour. This premium blend of rice flour and tapioca starch yields a delicately soft, slightly chewy texture perfect for both savory and sweet variations of this beloved dish.
Key Features:
🍚 Premium Flour Blend – Rice flour + tapioca starch for ideal consistency
⚡ Quick & Easy – Just mix with water and steam/cook
🌿 Neutral Base – Adapts to savory (scallion/shrimp) or sweet (coconut) versions
📜 Includes Instructions – For foolproof results every time
📦 400g Pack – Makes 4-6 servings
How to Use (Savory Style):
1️⃣ Mix flour with water and a pinch of salt
2️⃣ Cook on low heat until thickened
3️⃣ Pour into tray, top with fried shallots/scallions
4️⃣ Slice and serve with dipping sauce
Sweet Variation:
• Add coconut milk + pandan extract
• Serve with roasted sesame/sugar
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