Vinh Thuan Mixed Flour for Finest Flour Cake 400g

🍥 Authentic Vietnamese Steamed Rice Cakes – Delicate, Chewy & Versatile!

Master the art of Vietnamese bánh bèo (steamed rice cakes) and bánh lọc (tapioca dumplings) with Vinh Thuan Mixed Flour. This premium blend of rice flour and tapioca starch creates the perfect soft-yet-chewy texture for Central Vietnam’s most beloved savory snacks.

Key Features:

🌾 Traditional Formula – Ideal rice-tapioca ratio for translucent, tender cakes
⚡ Foolproof Prep – Just mix with water, steam, and top
🍤 Versatile Base – Works for both bánh bèo (with shrimp) & bánh lọc (wrapped in banana leaves)
📜 Recipe Included – Includes instructions for both styles
📦 400g Pack – Makes ~30 small cakes

Classic Toppings/Serving Styles:

• Bánh Bèo: Dried shrimp, scallions, crispy pork rind, fish sauce
• Bánh Lọc: Shrimp/pork filling, wrapped and steamed in banana leaves

How to Use:

1️⃣ Mix flour with water and salt
2️⃣ Pour into small dishes (bánh bèo) or wrap with filling (bánh lọc)
3️⃣ Steam until translucent (~10 mins)
4️⃣ Top and serve with dipping sauce

Ingredients: Rice flour, tapioca starch.

Allergens: Gluten-free (may contain traces of shellfish if cross-contaminated).

Storage: Keep in a cool, dry place.

A taste of Hue’s imperial cuisine—elevate home cooking with professional results!

Tip: For vibrant color, add pandan juice (green) or gac fruit (orange) to the batter.