Vincent Vegetarian Food Soya Slices (Thin) 80g

🌱 Premium Textured Soy Protein – Meat Substitute with Authentic Texture!

These thin, tender soy protein slices offer a versatile plant-based alternative to meat, perfect for absorbing flavors in stir-fries, curries, and braised dishes. A staple in Asian vegetarian cooking with high protein content and satisfying chew.

Key Features:

✅ Traditional Thin Cut – Quick-cooking & ideal for absorbing sauces
✅ High Protein – 50g protein per 100g when rehydrated
✅ Non-GMO Soybeans – No artificial colors or preservatives
✅ Buddhist Vegetarian-Friendly – No animal products
✅ 80g Compact Pack – Expands 3x when cooked

How to Prepare:

1️⃣ Soak in warm water 5-8 minutes until soft
2️⃣ Squeeze out excess water
3️⃣ Marinate or cook directly in dishes

Best Uses:

🥢 Stir-Fries – With mushrooms and oyster sauce (vegetarian version)
🍜 Vegetarian Pho/Ramen – Soaks up broth beautifully
🍛 Curries & Braises – Excellent in Thai Massaman or Chinese red-braising
🥗 Cold Appetizers – Shredded in spicy sesame dressing

Storage:

🔸 Keep in cool, dry place
🔸 Use within 3 months after opening

Allergen Info:
Contains soy. Processed in facility handling wheat.

80g Pack = ~240g rehydrated

Pro Tip:
For meatier texture, squeeze, then freeze-thaw before cooking!

A must-have for vegetarian kitchens and anyone exploring plant-based versions of classic Asian dishes – these protein-packed slices deliver authentic texture without compromise! 🥢✨

Note: Unlike Western TVP, these are specially processed for Asian cooking methods!