Vincent Vegetarian Food Soya Mince (S) 200g

🌱 Premium Textured Soy Protein – Versatile Meat Substitute for Asian Cuisine!

This fine-textured soy mince is a kitchen essential for creating authentic vegetarian versions of classic dishes. With its quick-cooking properties and exceptional flavor-absorbing ability, it's perfect for everything from mapo tofu to dumpling fillings.

Key Benefits:

✅ Small Granule Size – Blends seamlessly into dishes like ground meat
✅ High Protein Content – 52g protein per 100g when rehydrated
✅ Non-GMO Soybeans – No artificial additives or preservatives
✅ Buddhist Vegetarian-Friendly – 100% plant-based
✅ 200g Value Pack – Expands to ~600g when prepared

Preparation Guide:

1️⃣ Soak in warm water for 3-5 minutes
2️⃣ Rinse and squeeze out excess water
3️⃣ Ready to cook or marinate

Best Culinary Uses:

🥟 Dumpling & Bun Fillings – Mix with cabbage and mushrooms
🍛 Vegetarian Mapo Tofu – Soaks up Sichuan flavors perfectly
🍝 Bolognese Sauce – Plant-based pasta topping
🌮 Taco "Meat" – Season with Mexican spices
🍲 Congee & Porridge – Adds protein boost

Storage Instructions:

• Keep in cool, dry place
• Use within 3 months after opening
• Store rehydrated mince refrigerated for up to 3 days

Allergen Info: Contains soy

Pro Tips:
• For meatier texture, sauté dry mince before hydrating
• Use soaking water as vegetarian broth base

200g Pack = Approximately 6-8 servings

Ideal for:
• Vegetarians & vegans
• Health-conscious eaters
• Buddhist cuisine practitioners
• Home cooks exploring meat alternatives

Bring authentic Asian vegetarian flavors to your table with this protein-packed, versatile soy mince – your secret weapon for plant-based versions of all your favorite dishes! 🥢✨

Note: Unlike Western TVP, this mince is specially processed for Asian cooking methods and flavor profiles!