Vincent Vegetarian Food Brown Soya Slices (Thin) 80g

🌱 Nutritious Whole Soy Protein – Healthier Alternative with Rich Texture!

Made from whole brown soybeans, these thin slices offer superior nutrition and a deeper flavor compared to regular soy protein. Perfect for health-conscious vegetarians seeking authentic meat-like texture in traditional Asian dishes.

Key Benefits:

✅ Whole Soybean Goodness – Retains natural fiber and nutrients
✅ Higher Protein Content – 54g per 100g when rehydrated
✅ Rich Umami Flavor – Naturally robust taste from brown soy
✅ Buddhist Vegetarian-Friendly – No animal products
✅ Quick-Prep Thin Slices – Ready in just 5-7 minutes soaking

Preparation Guide:

1️⃣ Soak in warm water 5-7 minutes
2️⃣ Rinse and squeeze gently
3️⃣ Marinate or cook immediately

Best Culinary Uses:

🍲 Vegetarian "Beef" Noodle Soup – Soaks up broth magnificently
🥢 Stir-Fries – Excellent with black bean sauce
🌶 Sichuan Dry Pot – Holds up to spicy cooking
🍛 Japanese Curry – Hearty texture for stews
🥗 Vietnamese Pho Toppings – Thin slices blend perfectly

Nutritional Advantage:

• Higher dietary fiber than white soy products
• Rich in isoflavones and antioxidants
• Low glycemic index

Storage:
🔸 Keep sealed in cool, dry place
🔸 Use within 3 months after opening

Allergen Info: Contains soy

80g Pack = ~240g rehydrated

Pro Tips:
• For meatier texture, freeze after hydrating then thaw before cooking
• Use soaking liquid as nutrient-rich soup base

Certifications:
Halal, Buddhist Vegetarian Approved

Ideal for:
• Health-focused vegetarians
• Macrobiotic diets
• Diabetic-friendly cooking
• Traditional Asian vegetarian cuisine

Experience the deep, wholesome flavor of whole brown soy in these versatile slices – the smarter choice for nutritious plant-based cooking! 🥢✨

Note: These have slightly firmer texture and earthier flavor than regular soy slices – the mark of authentic whole soybean quality!