Vincent Vegetarian Food Vegan White Soya Slice (Thin) 80g

🌱 Premium Textured Soy Protein – Delicate Texture for Authentic Vegan Cuisine!

These thin, tender white soy slices are specially crafted for creating lighter vegetarian dishes with a subtle, neutral taste that beautifully absorbs sauces and seasonings. A versatile staple in Buddhist and Asian vegan cooking.

Key Features:

✅ Ultra-Thin Cut – Quick-cooking (ready in 3-5 mins)
✅ Mild Flavor Profile – Perfect canvas for any seasoning
✅ High Protein – 52g per 100g when rehydrated
✅ Non-GMO White Soybeans – No artificial additives
✅ Buddhist Vegan Certified – 100% plant-based

Preparation Method:

1️⃣ Soak in warm water 3-5 minutes
2️⃣ Gently squeeze out water
3️⃣ Ready for marinating or cooking

Best Culinary Uses:

🥢 Vietnamese Vegan Pho – Delicate slices in aromatic broth
🍜 Clear Noodle Soups – Light protein addition
🥗 Chilled Appetizers – With sesame oil and scallions
🍛 Thai Coconut Curries – Absorbs creamy sauces well
🥘 Chinese "Chicken" Salad – Shredded texture

Nutritional Benefits:

• Cholesterol-free
• Low in saturated fat
• Good source of iron

Storage:
🔸 Keep in cool, dry place
🔸 Use within 3 months after opening

Allergen Info: Contains soy

80g Pack = ~240g prepared

Pro Tips:
• Blanch briefly after soaking for firmer texture
• Marinate in mushroom powder for umami boost

Certifications:
Halal, Vegan Society Approved

Ideal for:
• Buddhist vegetarian meals
• Light & healthy cooking
• Post-workout protein
• Vegan meal prep

Experience the versatility of premium white soy – your secret ingredient for authentic yet light Asian vegan dishes with perfect meat-like texture! 🥢✨

Note: Unlike brown soy slices, these have a more neutral taste and faster cooking time – ideal for delicate dishes!