Vincent Vegetarian Food Soya Chunks (M) 80g

🌱 Premium Textured Soy Protein – Meat-Like Texture for Hearty Vegetarian Dishes!

These medium-sized soy chunks deliver a satisfying, meaty bite that's perfect for absorbing rich sauces and spices. A versatile plant-based protein source that transforms into delicious vegetarian versions of classic Asian and Western dishes.

Key Features:

✅ Authentic Chewy Texture – Similar to chicken or pork in mouthfeel
✅ High Protein Content – 50g protein per 100g when rehydrated
✅ Non-GMO Soybeans – No artificial colors or preservatives
✅ Buddhist Vegetarian-Friendly – 100% plant-based ingredients
✅ 80g Compact Pack – Expands to ~240g when cooked

Preparation Method:

1️⃣ Soak in warm water for 10-15 minutes until plump
2️⃣ Rinse thoroughly and squeeze out water
3️⃣ Marinate or cook directly in curries/stews

Best Culinary Uses:

🍛 Vegetarian "Chicken" Curry – Soaks up coconut milk flavors beautifully
🥘 Chinese Red-Braised Dishes – Perfect texture for stewing
🍢 Satay Skewers – Marinate in peanut sauce before grilling
🥗 Cold Appetizers – Toss in sesame-soy dressing
🍝 Pasta Replacements – In vegetarian "beef" stroganoff

Storage Instructions:

🔸 Keep in cool, dry place
🔸 Use within 3 months after opening
🔸 Store prepared chunks refrigerated for up to 3 days

Allergen Info: Contains soy

80g Pack = ~4-6 servings

Pro Tips:
• For extra firmness, boil chunks with a little vinegar
• Double marinate (before and after hydrating) for deeper flavor

A staple for:
• Vegetarian & vegan kitchens
• Protein-conscious diets
• Buddhist cuisine
• Sustainable eating

Bring restaurant-quality vegetarian dishes to your home kitchen with these versatile soy chunks – your gateway to authentic meat-free versions of all your favorite meals! 🥢✨

Note: Unlike Western TVP, these chunks are specially processed to work perfectly in Asian cooking techniques!