Chin Su Nam Ngu Fish Sauce 750ml

The Quintessential Vietnamese Flavor – Perfect for Dipping, Cooking & Seasoning

Product Highlights:

🏆 Premium Quality – Made from first-press anchovies & sea salt, slow-fermented for 12+ months
🐟 Rich Umami Flavor – Intense yet balanced taste with natural sweetness
🍶 Versatile Usage – Essential for phở, nước chấm, marinades & stir-fries
🌊 Pure Ingredients – No artificial flavors or additives

Why Choose Chin-Su Nam Ngư?

✔ Authentic Vietnamese – Crafted in Phú Quốc tradition
✔ Higher Protein Content – 30g/L minimum for superior flavor
✔ Darker Color & Richer Taste – Compared to regular fish sauces
✔ 750ml Economical Size – Perfect for frequent cooks

Best Uses:

• Phở & Soup Base – The soul of Vietnamese noodle soups
• Nước Chấm – Mix with lime, sugar, chili & garlic for dipping sauce
• Marinades – For grilled meats & seafood
• Stir-Fries – Adds depth to vegetables & proteins
• Salad Dressings – For green mango/papaya salads

Ingredients:

Anchovy extract (fish), salt, water. No preservatives added.

Storage Instructions:

Store in cool, dry place. Refrigerate after opening.

Allergens: Contains fish

Origin: Vietnam