Valcom Lemongrass 100g

Add the bright, citrusy essence of Southeast Asia to your cooking with Valcom Lemongrass. This premium, dried lemongrass captures the herb's distinctive lemon-ginger aroma, a foundational flavour in countless Thai, Vietnamese, and Indonesian dishes.

Ideal for infusing soups, curries, and teas with its refreshing and zesty character, this 100g pack is a convenient pantry staple. It offers the authentic flavour of fresh lemongrass with a long shelf life, ready to elevate your culinary creations whenever inspiration strikes.

Key Features:

• Bright, Citrusy Flavour: Delivers the authentic, zesty lemon aroma with subtle ginger notes that is essential to Asian cuisine.
• Kitchen Versatility: A core ingredient for curries, soups, marinades, and herbal teas.
• Long-Lasting & Convenient: Dried for extended use and always available, no waste.
• 100% Natural: Pure lemongrass with no additives or preservatives.

Popular Uses:

• Soups: The essential base for Tom Yum, Tom Kha, and other aromatic broths.
• Curries: Infuses Green, Red, and Panang curries with a fresh, citrus depth.
• Marinades: Perfect for chicken, fish, and tofu, adding a fragrant, tangy note.
• Herbal Teas: Steep for a soothing, citrus-infused beverage.

How to Use:

• For Soups & Curries: Add whole pieces or lightly crushed stalks during cooking to infuse the broth. Remove before serving as the stalks are fibrous.
• For Teas & Finer Uses: Can be steeped whole or ground into a powder for rubs and seasonings.

Disclaimer: Always check specific product labels for allergen and dietary information.

Categories: Thai Ingredients, Herbs & Spices, Soup & Curry Ingredients, Pantry Staples.