Uchibori Ponzu With Dashi 360ml

Uchibori Ponzu with Dashi is a versatile Japanese citrus-based sauce that combines the tangy flavor of ponzu (a blend of citrus juice, vinegar, and soy sauce) with the savory umami of dashi (a broth made from fish and seaweed). This 360ml bottle is perfect for adding a bright, zesty, and savory flavor to a variety of dishes.

Key Features:

• Citrusy and Savory: A balanced blend of tangy citrus and umami-rich dashi.

• Versatile: Can be used as a dipping sauce, marinade, dressing, or seasoning.

• Authentic Japanese Flavor: Made with traditional ingredients for an authentic taste.

• Convenient: Ready to use straight from the bottle.

Ingredients:

Typically includes soy sauce, citrus juice (such as yuzu, sudachi, or lemon), vinegar, dashi (fish and seaweed broth), and sometimes sugar or mirin for a touch of sweetness. Check the label for the full ingredient list.

Usage Ideas:

1. Dipping Sauce: Perfect for dumplings, gyoza, shabu-shabu, or sashimi.

2. Salad Dressing: Mix with a little oil for a refreshing salad dressing.

3. Marinade: Use to marinate fish, chicken, or tofu before grilling or baking.

4. Noodle Soup Base: Add a splash to ramen or udon broth for extra flavor.

5. Seasoning: Drizzle over grilled meats, vegetables, or rice dishes.

Storage:

• Store in a cool, dry place before opening.

• Once opened, refrigerate and consume within the recommended time (check the label for details).

Popular Recipes:

• Ponzu-Glazed Salmon: Marinate salmon fillets in Uchibori Ponzu with Dashi, then bake or grill.

• Citrusy Tofu Salad: Toss cubed tofu, mixed greens, and sliced cucumbers with ponzu dressing.

• Shabu-Shabu Dip: Serve as a dipping sauce for thinly sliced beef or vegetables in a hot pot.