Tureban Corn Starch 400g

Achieve perfectly smooth sauces, crispy coatings, and tender baked goods with Tureban Corn Starch, a 100% pure, finely ground thickening agent essential for both Asian and Western recipes. This 400g pack is your go-to for lump-free gravies, velvety custards, and ultra-crispy fried foods.

Why Choose Tureban Corn Starch?

🌽 Neutral Taste – Won’t alter flavors of your dishes
🔥 High Heat Tolerance – Ideal for frying and high-temp cooking
🥣 2x Thickening Power vs. regular flour (use half the amount!)
🍗 Versatile Uses – From sweet desserts to savory stir-fries

Culinary Applications:

• Crispy Fried Chicken (coat with starch before frying)
• Stir-Fry Sauces (thicken without cloudiness)
• Fruit Pies & Custards (smooth, glossy texture)
• Asian Desserts (like almond jelly or mango pomelo sago)

How to Use:

• Slurry Method: Mix 1 tbsp starch + 2 tbsp cold water, then stir into hot liquids

• Direct Dusting: Lightly coat proteins before frying

Storage:

Keep in airtight container in a cool, dry place

Net Weight: 400g

"My sweet & sour pork has never been crispier!" – Raj, Kuala Lumpur

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Chef’s Tip: For extra-crispy tofu, toss cubed tofu with corn starch before air-frying.