Turban Potato Starch Powder 400g

Unlock the secrets of perfect texture in Asian cuisine with Turban Potato Starch Powder. This pure, gluten-free starch is a versatile kitchen essential, prized for its incredible power to create ultra-crispy coatings and beautifully thicken sauces to a glossy, translucent finish.

Unlike other thickeners, potato starch provides a clear, silky texture without cloudiness, making it ideal for stir-fry sauces, soups, and gravies. It's also the secret weapon for achieving that phenomenally light and crispy crust on Korean fried chicken, tempura, and other fried delights. A must-have for anyone serious about authentic Asian cooking and baking.

Key Features:

• Net Weight: 400g
• Properties: Gluten-Free, Neutral Taste
• Uses: Thickening & Frying
• Result: Clear, Glossy Sauces & Incredibly Crispy Coatings

How to Use:

• For Thickening: Create a "slurry" by mixing 1 part starch with 2 parts cold water. Stir into your hot sauce or soup at the very end of cooking until it thickens.
• For Frying: Coat meat, seafood, or vegetables in a light dusting of dry potato starch before deep-frying for an exceptionally crispy and non-greasy result.

Perfect For:

• Thickening stir-fry sauces, soups, and stews.
• Coating for Korean fried chicken, crispy pork, or tempura.
• Gluten-free baking and cooking.
• Creating a silky texture in fruit pies and dessert fillings.

Allergy Information:
Naturally gluten-free. Processed in a facility that may handle other allergens.