Tung Chun Sweetened Black Rice Vinegar 500ml

Elevate your dishes with the deep, mellow sweetness of Tung Chun Sweetened Black Rice Vinegar—a staple in Cantonese cuisine and beyond! Crafted from premium fermented black rice, this vinegar boasts a well-balanced harmony of tangy, sweet, and umami flavors, perfect for dressing, dipping, marinating, and cooking.

🍯 Naturally Sweetened – Smooth, rounded taste with a hint of caramel-like richness.
🍜 Culinary Essential – Ideal for sweet and sour dishes, braised meats, dumpling sauces, and pickling.
🥗 Healthy & Traditional – Fermented for depth of flavor, with potential digestive benefits.
🥢 Authentic Cantonese Touch – The secret to perfect char siu (BBQ pork), wonton noodles, and ginger-vinegar stews.
🌿 No Artificial Additives – Pure, traditional brewing for clean, authentic taste.

Ways to Use:

• Mix with soy sauce & chili for a dim sum dipping sauce

• Glaze over roasted meats or stir-fries for a glossy finish

• Add depth to hot & sour soup or braised dishes

• Create refreshing summer salads or dressings

✔️ Volume: 500ml (generous, long-lasting bottle)
✔️ Origin: Hong Kong heritage brand, trusted for quality
✔️ Storage: Store in a cool, dry place – no refrigeration needed

A must-have pantry staple for lovers of Chinese and Southeast Asian flavors—bring home the taste of tradition today! 🥟🔥