Tung Chun Potato Starch 500g

Description:
Achieve perfect texture in your cooking with Tung Chun Potato Starch – a premium, gluten-free thickening agent essential for Asian cuisine. This ultra-fine starch is extracted from high-quality potatoes, delivering smooth clarity and superior binding power without altering flavors. Ideal for velvety sauces, crispy coatings, and chewy dumpling skins!

Key Features:

✔ Neutral Taste – Won’t overpower delicate flavors
✔ High Thickening Power – Requires less than cornstarch (1:2 substitution ratio)
✔ Crystal-Clear Finish – Perfect for glossy sauces and soups
✔ Versatile Applications – From frying to baking to desserts
✔ Gluten-Free – Safe for gluten-sensitive diets

Top Culinary Uses:

• Crispy fried coatings (Korean fried chicken, tempura)
• Silky stir-fry sauces (like sweet & sour or black bean sauce)
• Chewy mochi and dango (Japanese rice cakes)
• Lump-free gravies and soups (hot & sour soup, egg drop soup)
• Transparent dumpling wrappers (crystal shrimp dumplings)

Storage:

Keep sealed in a cool, dry place. Avoid humidity to prevent clumping.

Net Weight: 500g