Tung Chun Hoisin Sauce 400g

🍯 Authentic Cantonese Hoisin Sauce – The Ultimate All-Purpose Glaze & Dip!

This thick, fragrant hoisin sauce is a cornerstone of Chinese cuisine, blending sweet, salty, and umami flavors in perfect harmony. Made following traditional recipes, it's your secret weapon for everything from Peking duck wraps to char siu marinades.

Key Features:

✅ Rich, Complex Flavor – Fermented soybean base with garlic and spices
✅ Versatile Usage – Marinade, glaze, dipping sauce, or stir-fry booster
✅ Smooth Texture – Perfect clinging consistency
✅ No Artificial Colors – Natural caramel hue
✅ 400g Squeeze Bottle – Mess-free application

Essential For:

🦆 Peking Duck Pancakes – Classic pairing
🍖 Char Siu Pork – Base for the iconic marinade
🍜 Pho – Flavorful dipping sauce
🥢 Spring Rolls – Sweet-savory dip
🍲 Hot Pot – Essential dipping sauce component

Why This Stands Out:

• Balanced Sweetness – Not overpoweringly sugary
• Authentic Fermentation – Depth you can taste
• Multi-Cuisine Use – Great for Vietnamese, Thai & fusion dishes

Ingredients:
Sugar, Water, Soybeans, Salt, Garlic, Chili, Sesame Paste, Spices

Allergens:
Contains soy, sesame, wheat

Storage:
🔸 Refrigerate after opening
🔸 Consume within 3 months

400g Bottle – Approximately 50+ servings

Pro Tips:
• Thin with rice vinegar for salad dressing
• Mix with peanut butter for satay sauce
• Brush on grilled corn for Asian twist

Certifications:
Halal

A pantry must-have that bridges home cooking and restaurant flavors – one squeeze unlocks endless culinary possibilities! 🥢✨

Note: Thicker than oyster sauce with more pronounced sweetness – the secret behind authentic Chinese barbecue flavors!