Tian Quan Dried Bean Curd Slices 150g

Product Description:
Add authentic texture to your dishes with Tian Quan Dried Bean Curd Slices, a traditional Chinese ingredient made from pressed soybean milk skins. These thin, golden sheets reconstitute into tender layers perfect for braises, stir-fries, and vegetarian "meat" dishes.

Key Features:

🥢 Versatile Texture – Soft yet chewy when cooked
🌱 High-Protein – 45g protein per 100g (dry weight)
🍲 Quick-Prep – Soaks in 15 mins (vs. fresh tofu skin)
🌿 Clean Ingredients – Just soybeans and water
🇨🇳 Jiangsu-Style – Artisanal sun-dried tradition

Ingredients:

Non-GMO soybeans, water.

How to Use:

1. Soak in warm water 15-20 mins

2. Cut into strips or knots

3. Cook in:

   • Braised dishes (with mushrooms)

   • Spicy Sichuan cold salads

   • Vegetarian "duck" wraps

Storage:

Keep dry in airtight container. Lasts 12+ months.

Why Chefs Prefer It:

✔ Absorbs flavors better than regular tofu
✔ No additives – Pure soy
✔ Gluten-free & vegan

Pro Tips:

1. For mock meat: Shred soaked sheets as "chicken" substitute

2. For soup: Add knot-shaped skins to hot pot

3. For texture: Pan-fry soaked sheets until chewy

Perfect For:
• Buddhist vegetarian cuisine
• Meal prep (rehydrates quickly)
• Authentic Chinese braises

Classic Pairings:

• Lotus root (in stews)

• Wood ear mushrooms

• Sichuan peppercorn oil

New to tofu skins? Try our pre-cut strips for convenience!