Teraoka Soy Sauce for Sushi and Sashimi 150ml

Teraoka Soy Sauce for Sushi and Sashimi 150ml: The Perfect Finishing Touch for Your Japanese Creations.

Elevate your homemade sushi and sashimi experience with Teraoka, a premium soy sauce specially crafted to complement the delicate flavours of raw fish. Unlike regular soy sauce, this variant is expertly balanced to be slightly lighter and less salty, allowing the natural sweetness and freshness of your premium seafood to shine through.

Whether you're a seasoned home chef or just starting your Japanese culinary journey, this dedicated soy sauce is the secret to an authentic, restaurant-quality dining experience at home.

Why Choose Teraoka for Sushi & Sashimi?

• Authentically Balanced Flavour: Formulated to be the perfect dipping sauce. It enhances, rather than overpowers, the subtle taste of tuna, salmon, sashimi, and nigiri.
• Premium & Versatile: While perfect for sushi and sashimi, its refined taste also makes it an excellent dipping sauce for tempura, a seasoning for donburi (rice bowls), or a light tableside condiment.
• The Ideal Size: The 150ml bottle is the perfect size for home use. It's compact enough for easy storage and pouring, ensuring you always have the right soy sauce on hand for your Japanese meals.
• A Staple for Food Lovers: No well-stocked Australian pantry is complete without a dedicated soy sauce for seafood. This is an essential item for anyone who loves creating sushi nights at home.

How to Use:

• The essential dipping sauce for sashimi and sushi.
• A light seasoning for chirashi bowls and seafood salads.
• A delicate dipping sauce for tempura and grilled fish.

Ingredients: Water, Soybeans, Wheat, Salt, Alcohol (as a natural preservative).

Allergen Advice: Contains Soy and Wheat.